KempleX Herbs
16oz KempleX Klorophyll/Chlorophyll Tonic Plus Hoodia Gordonii Cactus & Mushrooms
Regular price
$35.00 USD
Regular price
$50.00 USD
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$35.00 USD
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KempleX Klorophyll with Lion’s Mane, Chaga, Reishi mushrooms & many other natural alkaline mushrooms & herbs that has the highest concentrations of Klorophyll/Chlorophyll.
KempleX Klorophyll/chlorophyll assists people in building the general health and resistance of the body by providing nutrients and herbs that stimulate healing because it is high in calcium, chlorine, bromide & iron which is the key for building the body. It is also a great appetite suppressant. It has Radioactive properties and is a Chemo & Heavy metal detox. It Clean cells and protect the body from radiation and remove it from the body. It reduces blood cholesterol, high blood pressure, hypertension, strengthens eyes, nails & hair, prevents colon cancer & leukemia. It also helps protect against influenza B virus, reduces risk of thyroid enlargement or goiter hypothyroidism and mental illness. Prevents formation of blood clots and threat of stroke, aids in improving heart, dental health and healthy digestion. Reduces iodine deficiency making bones stronger, improves nails & hair growth and boosts energy. Oxygen is the food for the body Klorophyll feeds the body all the much needed minerals and promotes the production of red blood cells, it absorbs toxins precursors to illness that are in the intestines and the body acts as an internal deodorant, bad breath, urine odors and menstrual odors. Klorophyll has anti-carcinogenic that reduces the risks of cancer. Klorophyll increases the production of white blood cells, fighting against conditions such as Leukopenia. It accelerates healing and is a regulator of the intestinal system. Klorophyll should be introduced to the body daily.
Benefits of mushrooms: Decrease the risk of cancer, Lower sodium intake, Promote lower cholesterol, Protect brain health, Provide a source of vitamin D, Stimulate a healthier gut and Support a healthy immune system.
KLOROPHYLL/CHLORINE (CHLOROPHYLL) is the green coloring matter found in all green plants. From its very name, chloro (green), and phyll (to regenerate) we might guess that it contains the green element, CHLORINE, and we should not be wrong. CHLORINE and IRON are the principal ingredients of CHLOROPHYLL, although chemists may disagree as to its exact formula. IRON, the magnetic element, has the power to hold three atoms of chlorine in the compound called per-chloride of iron. There are three loosely held atoms of chlorine in chloroform (CH-Cl,3), and it is this well known anesthetic we are going to use as an illustration of the immense vital power of CHLORINE to animate the speed of growth of plants.
The word OXYGEN is derived from the Greek, meaning "to bring forth." The only breathable oxygen produced by nature is from the leaves or lungs of plants and given off to the atmosphere in abundance. Carbon dioxide does not and cannot support the life of the human or animal cell, but it is absorbed into the organism of the plant. The carbon being used for structural purposes and the oxygen being breathed out. The very breath of Human life is, therefore, dependent upon the vegetable or Herb kingdom. Holy script says, "The fruit thereof is for meat and the leaves for the healing of the Nations" and modern science verifies that fact. We know well that the Herb can and does assimilate inorganic mineral matter and that through some mysterious and unknown alchemy convert this inert and lifeless matter into living organic material, which, when presented to the animal or human cell is hungrily absorbed, sustaining and renewing its life process. We also know that the life process of the human cell cannot be sustained by any element or compound obtained directly from the inorganic kingdom. Even oxygen in the air we breathe, is diluted with 79.07 percent of nitrogen. That is, by volume, or 77 percent nitrogen by weight. If pure oxygen is inhaled for more than a comparatively short length of time, it will destroy the tissues by burning them. If a mouse be placed into a large jar of oxygen, he will frisk about and be excessively active for 20 or 30 minutes, and then he will drop dead. But, the oxygen from plants, used as food and medicine does not so destroy.
CALCIUM, which also is most vital and necessary to healthy metabolism. There is no element that is less understood and more ignorantly applied than the metal CALCIUM and its compounds. CALCIUM IS THE GREAT BUILDER of the structural parts of the body. Not only of the bones and ligaments, but the walls of the arteries, the heart, the walls of the veins; the teeth, the epithelial and connective tissues, while it is also an integral and necessary element in both blood and lymph. We know that many malnutritional diseases, such as rickets, cretinism, (though of course, there are other causes) etc. are usually the result of a deficiency of CALCIUM. At the same time, we know that excess of this metal is responsible for arteriosclerosis, or hardening of the arteries, also for sclerema or sclerosis of tissues, liver, skin, eyes, etc. In fact, we know that old age, itself, is brought about by a gradual hardening of the whole structural system, through deposition of CALCIUM compounds that are insoluble and inorganic. CALCIUM, when the body is fully matured and solidified, the amount of CALCIUM required decreases; and past middle age, comparatively less than half the amount is necessary, and in old age, a very small amount is required, and over that small amount, CALCIUM becomes a very dangerous thing to use, often bringing about most disastrous results, and yet never being thought of as the cause of the chronic suffering and sometimes death of the patient. When freed from compounds, CALCIUM will unite powerfully with carbon, oxygen, hydrogen, nitrogen, chlorine, fluorine, sulphur, phosphorus and silica. Of course, inorganic CALCIUM cannot be used in the life process of the cell, but instead forms by far the greatest number of obstructions to the normal life processes of the human organism. Organic CALCIUM as found in some foods and Herbs, is distinctly alkaline in reaction as key limes, sour oranges, onions; while others have an acid reaction upon certain fluids and tissues as milk, cheese, peas, beans, lentils, cucumbers, radishes, fish, meat, potatoes, etc. Green and leafy vegetables contain CALCIUM chloride, as do many berries and Herbs.
CALCIUM is an indispensable and important body building food, but as we grow older, we require much less, unless (as in rare cases) we suffer from an actual shortage. Therefore, to recommend, or administer Herbs or diet largely composed of CALCIUM is detrimental to people past middle age, and especially so to the very old. For growing children and pregnant women, it is the remedy par excellence, especially in rickets and kindred diseases.
Symptoms: Calcium deficiency can cause extreme fatigue, which involves a lack of energy and an overall feeling of sluggishness, insomnia, lightheadedness, dizziness, and brain fog — characterized by a lack of focus, forgetfulness, and confusion.
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